ISSN
2231-DSDS (Print)
22313-FSWS (Online)
Acceptance to publication
28 days
Indexed
Yes
License
Creative Commons 2.0 Generic
BRJSM
Science & Mathematics
About
The Journal of Research in Science & Mathematics is a well-known international journal that focuses on publishing high-quality journal articles in all sub-areas of Science & Mathematics. The mission of this journal is to provide an academic forum for scholarly reporting and discussion of developments in all possible aspects of learning in Science & Mathematics for all professionals, scholars, and researchers all over the world. It aims to offer an outlet for research and reviews in areas of Science & Mathematics found to be relevant for national and international development. We welcome all the original research papers and articles, which can be theoretical, applied, empirical, case-based, or policy-oriented in all areas of Science & Mathematics.
Agriculture & Food sciences
Objective
The objective of our journal is to produce peer-reviewed, authenticated research papers on various theoretical as well as applied disciplines of Agriculture & Food Sciences prepared by scholars and researchers all across the world. Our journal does not just concern the field of Agriculture & Food Sciences but also includes all the scopes that are mildly or completely related to these fields providing our authors a single platform for all their works.
- Irrigation And Drainage
- Farm Machinery
- Dairy And Food Process And Products Technology
- Fundamentals Of Food Process Engineering
- Organic Farming For Sustainable Agricultural Production
- Culturally Responsive Built Environments
- Architectural Acoustics
- Momentum Transfer In Process Engineering
- Novel Technologies For Food Processing And Shelf Life Extension
- Thermal Processing Of Foods
- Soil Science And Technology
- Soil And Water Conservation Engineering
- Role Of Craft And Technology In Interior – Architecture
- Food analysis
- Food packaging
- Agrochemicals and residues in foods
- Grain storage technology
- Food microstructure and texture
- Food toxicology
- Waste recycling & resources recovery systems
- Food plant design
- Food quality control
- Enzymes in food processing
- Nutrition and health
- Pulses and oilseeds technology
- Unit operations in food processing
- Principles of food engineering
- Fermentation technology
- Food laws and quality assurance
- Food hygiene and sanitation
