Science & Mathematics

Agriculture & Food sciences

Our journal publishes double-blinded, peer-reviewed, high-quality research papers on the latest and advanced researches of Agriculture & Food sciences.

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Boston Research Journals


2231-DSDS (Print)
22313-FSWS (Online)

Acceptance to publication

28 days




Creative Commons 2.0 Generic

Science & Mathematics


The Journal of Research in Science & Mathematics is a well-known international journal that focuses on publishing high-quality journal articles in all sub-areas of Science & Mathematics. The mission of this journal is to provide an academic forum for scholarly reporting and discussion of developments in all possible aspects of learning in Science & Mathematics for all professionals, scholars, and researchers all over the world. It aims to offer an outlet for research and reviews in areas of Science & Mathematics found to be relevant for national and international development. We welcome all the original research papers and articles, which can be theoretical, applied, empirical, case-based, or policy-oriented in all areas of Science & Mathematics.

Acceptance Rate 39%
Quantopian Grade 82.8%
  • An international journal that publishes articles reflecting the latest developments in various aspects of Science & Mathematics.
  • Provides an academic platform for researchers and professionals to stimulate new research ideas in all fields of Science & Mathematics.
  • Includes original research surveys and reviewed papers from all the streams of Science & Mathematics.

Agriculture & Food sciences


The objective of our journal is to produce peer-reviewed, authenticated research papers on various theoretical as well as applied disciplines of Agriculture & Food Sciences prepared by scholars and researchers all across the world. Our journal does not just concern the field of Agriculture & Food Sciences but also includes all the scopes that are mildly or completely related to these fields providing our authors a single platform for all their works.

  • Irrigation And Drainage
  • Farm Machinery
  • Dairy And Food Process And Products Technology
  • Fundamentals Of Food Process Engineering
  • Organic Farming For Sustainable Agricultural Production
  • Culturally Responsive Built Environments
  • Architectural Acoustics
  • Momentum Transfer In Process Engineering
  • Novel Technologies For Food Processing And Shelf Life Extension
  • Thermal Processing Of Foods
  • Soil Science And Technology
  • Soil And Water Conservation Engineering
  • Role Of Craft And Technology In Interior – Architecture
  • Food analysis
  • Food packaging
  • Agrochemicals and residues in foods
  • Grain storage technology
  • Food microstructure and texture
  • Food toxicology
  • Waste recycling & resources recovery systems
  • Food plant design
  • Food quality control
  • Enzymes in food processing
  • Nutrition and health
  • Pulses and oilseeds technology
  • Unit operations in food processing
  • Principles of food engineering
  • Fermentation technology
  • Food laws and quality assurance
  • Food hygiene and sanitation

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