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BRJPLS
Boston Research Journal of Physical & Life Sciences
BRJPLS publishes peer-reviewed research in Physical and Life Sciences, emphasizing originality, rigor, and relevance across disciplines such as physics, chemistry, biology, and interdisciplinary studies, including theoretical and experimental work. Every article is published open access under a CC BY 4.0 license. You keep your copyright, and your work is free to read worldwide from the day it publishes, across multiple channels.
The call for papers for this journal is open. You can submit your manuscript for the next issue. Review the journal's scope and author guidelines before submitting your manuscript.
Agriculture & Food sciences is one of the subject areas published in the Boston Research Journal of Physical & Life Sciences. It covers food production and processing, including soil science, irrigation, farm machinery, thermal treatment, fermentation technology, novel shelf-life extension methods, and food analysis. Further topics include packaging, food microstructure, enzymes in food processing, pulses and oilseeds technology, and food hygiene and sanitation.
Papers from agronomy, food toxicology, nutrition, agrochemical residue science, and waste recovery systems are welcomed. The readership spans food scientists, agricultural engineers, soil specialists, and public health researchers with an interest in quality assurance and food law.
The objective of our journal is to produce peer-reviewed, authenticated research papers on various theoretical as well as applied disciplines of Agriculture & Food Sciences prepared by scholars and researchers all across the world. Our journal does not just concern the field of Agriculture & Food Sciences but also includes all the scopes that are mildly or completely related to these fields providing our authors a single platform for all their works.
The Boston Research Journal of Physical & Life Sciences advances understanding of the natural world through original research in physics, astronomy, chemistry and chemical engineering, biology, agriculture, food science, and earth, marine and environmental sciences. We welcome theoretical, experimental and applied studies, including work that connects disciplines or develops methods with relevance to research and practice. Alongside original research articles, the journal considers reviews, case studies and technical reports. Through peer review and open access publication, we aim to make carefully conducted research available to scientists, educators and practitioners worldwide, with an emphasis on clear methods, sound analysis and a meaningful contribution to knowledge.
Study of structures and properties of various elements and compounds for development of more useful substances.
The art of cultivation of food and study of nutrition.
The study of living organisms and their structures, metabolism and evolution.
The science of matter, space, time and other entities. Astronomy is the science of celestial objects and phenomena.
The study of physical and chemical constitution of land and water bodies on Earth that constitute the environment.

Editorial Team Member
Scientific Advisor at U.S. Department of Veterans Affairs, USA

Editorial Team Member
Norwegian University of Science and Technology, Norway

Editorial Team Member
National Laboratory of Engineering and Geology, Portugal

Editorial Team Member
University of Haute Alsace, France

Editorial Team Member
National Autonomous University of Mexico, Mexico

Editorial Team Member
Necmettin Erbakan University, Turkey

Associate Professor
Dep. of Physical Geography and Ecosystem Sciences, Lund University, Sweden

Senior Research Scientist
University of Georgia, USA

Professor
Monash University, Australia

Editorial Team Member
Krasnow Institute for Advanced Studies, George Mason University, USA

Professor
Portland State University, USA

Professor
Murray State University, USA

Professor
Bukhara State University, Uzbekistan

Faculty Member
Portland State University, USA

Associate Professor of Mathematics
United International University, Bangladesh
Senior Scientist
Defence Research and Development Organisation, India
Professor of Geological Sciences
National Research Centre, Egypt
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